Ingredients
24 Oreo biscuits
200g white chocolate
green food colouring
liquid
red food colouring
liquid
sprinkles
silver cachous
Allergy Advice
Contains Dairy
Contains Gluten
Contains Soy
Equipment
- 1 baking sheet
- 1 baking paper
- 1 microwave
- 1 heatproof bowl
- 1 fork
- 1 fridge
Instructions
- Line a large baking sheet with baking paper, and unwrap the Oreo biscuits. Melt the chocolate either in a microwave, or in a heatproof bowl over simmering water.
- Place each Oreo into the chocolate, one by one, covering it completely and then fish it out with a fork, and shake off as much excess as you can. Continue until all the Oreos are covered.
- Divide the remaining chocolate between two bowls, and tint one green and the other red. Decorate the cookies to look like Christmas baubles – use the green to make a tree or wreath pattern, and decorate with sprinkles and cachous and the red for other accents.
- Place in the fridge to set for at least an hour, and serve.
Notes
Tip
These are great to do with kids! Pull out all your decorations and go nuts.
Tip
Small, disposable piping bags are best to use for piping chocolate and can be found in most supermarkets.
Variation
Feel free to use dark or milk chocolate in place of white.
