Strawberry and pineapple kebabs with chocolate sauce

Strawberry and pineapple kebabs with chocolate sauce


Makes 8 strawberry and pineapple kebabs


  • 8 small wooden skewers
  • 1 punnet strawberries, hulled
  • 1 cup freshly chopped pineapple pieces
  • 1/2 cup demerara sugar

For the sauce:

  • 200g dark chocolate, broken into pieces
  • 150ml cream


Soak the skewers in a bowl of water for 30 minutes (so they don’t burn during cooking). Preheat the grill and line a tray with baking paper. Thread the fruit onto your skewers and sprinkle liberally with sugar.

Meanwhile, place the cream in a saucepan on medium heat. Once it reaches boiling point, remove from heat and mix through the chocolate pieces. Stir until smooth and completely melted and transfer to a bowl.

Place the tray of kebabs under your hot grill and cook for a few minutes on each side, until the fruit is blistering and hot. Serve warm with the chocolate sauce.

Serving Suggestions


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