Ingredients
8 small wooden skewers
1 strawberries
hulled
1 cup pineapple pieces
freshly chopped
½ cup demerara sugar
200g dark chocolate
broken into pieces
150ml cream
Allergy Advice
Contains Dairy
Contains Nuts
Contains Soy
Equipment
- 1 small wooden skewers
- 1 bowl
- 1 grill
- 1 baking tray
- 1 baking paper
- 1 saucepan
Instructions
- Soak the skewers in a bowl of water for 30 minutes (so they don’t burn during cooking). Preheat the grill and line a tray with baking paper. Thread the fruit onto your skewers and sprinkle liberally with sugar.
- Meanwhile, place the cream in a saucepan on medium heat. Once it reaches boiling point, remove from heat and mix through the chocolate pieces. Stir until smooth and completely melted and transfer to a bowl.
- Place the tray of kebabs under your hot grill and cook for a few minutes on each side, until the fruit is blistering and hot. Serve warm with the chocolate sauce.
Notes
Variation
Add in a few vanilla and strawberry marshmallows between the fruit pieces for something extra special.
Variation
Sliced peaches are also delicious on these skewers.
