Ingredients
500g mince
1 capsicum
chopped
1 onion
chopped
1 tomatoes
crushed
3 cups mushrooms
sliced
1 zucchini
chopped
1 cup grated cheese
6-8 crusty bread rolls
1 tbsp cream of mushroom soup mix
single serving
Equipment
- 1 Large pan or skillet
- 1 Oven
- 1 Baking sheet
Instructions
- Brown mince then add the chopped onion. Cook for a few minutes.
- Add chopped capsicum, mushroom and zucchini.
- After a few minutes, add the tin of crushed tomatoes, cream of mushroom soup mix and seasoning to taste.
- If the mixture appears to be too dry you can add some tomato paste or maybe one crushed tomato. Simmer on low heat to mix in the flavours for 20 minutes.
- Once mince is cooked, spoon into bread rolls, top with grated cheese and put into oven until cheese is melted and bread rolls are nice and crisp.
Notes
Tip
If the mixture appears to be too dry you can add some tomato paste or maybe one crushed tomato.
