Turkey, camembert and cranberry pizza

This pizza recipe ticks all the boxes. Easy to make, healthy to eat and yummy enough to want more than one slice. Turkey, camembert and cranberry work fabulously well together in a sandwich - and on a pizza? Oh yes.

Ingredients

  • 4 pita breads

  • olive oil spray

  • ½ cup cranberry sauce

  • 1 small garlic clove

    minced

  • 80g camembert

    sliced and torn

  • 200g lean shaved turkey breast

  • ½ cup parmesan cheese

  • 1 cup rocket leaves

Equipment

  • 1 oven trays
  • 1 baking paper

Instructions

  1. Heat oven to 200C conventional (180C fan-forced) and line 2 oven trays with baking paper.
  2. Place pita bread on trays and spray lightly with olive oil.
  3. Mix cranberry sauce with garlic and smear onto the pita bread.
  4. Top with camembert, shaved turkey and finish with a sprinkling of parmesan.
  5. Bake in the oven for 10-15 minutes until golden and the cheese has melted.
  6. Remove from the oven, sprinkle over rocket leaves and serve.

Notes

Tip
Spray oven trays lightly with oil before covering with baking paper to stop it from sliding around.
Variation
Wholemeal pita makes a wholesome change.
Variation
If you like a thicker pizza, use a pizza base or make your own dough
Variation
Would work beautifully with shaved chicken and apricot jam instead of the cranberry sauce.

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