Ingredients
1 barbecued chicken
deboned and shredded
2 cups Chinese cabbage (wombok)
finely chopped
1 cup bean sprouts
1 cup basil leaves
1 cup mint leaves
1 large carrot
peeled and very finely sliced into strips
1 cucumber
sliced into strips
¼ cup fish sauce
3 limes
juiced
2 tbsp brown sugar
1 tsp ginger
finely chopped
2 cloves garlic
finely chopped
⅓ cup roasted peanuts
finely chopped
Allergy Advice
Contains Fish
Contains Nuts
Equipment
- 1 large bowl
- 1 jar
Instructions
- Combine the shredded chicken, cabbage, sprouts, herbs, carrot and cucumber in a large bowl.
- Combine the fish sauce, lime juice, brown sugar, ginger and garlic in a jar and shake to combine. Pour this over the salad and mix well.
- Toss with the drained noodles, top with the peanuts and spring onions and serve. Kids seem to love this in individual noodle boxes but you could just do little bowlfuls if that’s easier.
Notes
Tip
Kids seem to love this in individual noodle boxes but you could just do little bowlfuls if that’s easier.
Variation
You could add some cooked rice noodles to make this go further.
Variation
For adults, add some finely diced fresh chilli.
