This tasty casserole uses economical chuck steak which benefits your purse as much as it does the long, slow cooking this recipe requires. Plenty of veggies make this a wonderful winter's one-pot meal.
This tender lamb and oregano ragu combines some beautiful, subtle flavours and, when served with the baked brown rice, makes a delicious and easy dinner. It is definitely flash enough to serve at a dinner party.
This recipe is so tasty that I want to make it again and again. The apple cider vinegar combined with the taragon and chicken is a really delicious combination. Golden chunks of pumpkin swim in its self-made gravy and it's a perfect meal served with some steamed green beans.
This classic French beef bourguignon is a wonderful winter warmer. It's worth taking the extra time to prepare and brown the ingredients before adding them to the slow cooker, but once it's bubbling away, you can forget about it and look forward to dinner time.
A perfect recipe for a family meal or special enough for entertaining, this casserole is great for busy mums as it pretty much looks after itself once it's in the slow cooker. The balsamic vinegar bubbles down to give a soft, luscious flavour to the lamb. Yum!