Grinch Pancakes
Start a new Christmas tradition of themed pancakes or just whip up these Grinch Pancakes because you're all bah humbug!
Mango salad with crayfish
If you are lucky enough to have a crayfish this is a fresh way to serve it and not over power the delicate flavour.
Christmas pastry wreaths
This parmesan cheese pastry wreath recipe is easy to make and is a tasty Christmas snack or tummy filler for kids.
Nana’s Cinnamon Rolls
Once assembled, Nana's cinnamon rolls can be popped into the fridge and you can bake them the next morning. (It beats getting up at 5am like my Nana used to!)
Christmas bauble appetisers
Kids and adults alike will love these fun Christmas bauble appetisers. With tomatoes and basil at their peak in summer, hand them around at your Christmas cocktail party or as a starter for your Christmas Day feast.
Mini Grinches
This is more of an assembly job than a recipe but lots of fun nevertheless! Plus, it's got to be one of the healthier Christmas treats around and that in itself is reason to give these Grinches a go ...
Baked feta with pomegranate glaze
As a shared starter or appetiser, this baked feta, with its rich red pomegranate glaze and toasted walnuts, is sure to impress your guests this Christmas. Pop it in the middle of the table and let everyone help themselves to the oozy hot cheese and sweet syrup.
Maple poached pears
These divine maple poached pears can be eaten either warm or cold, for breakfast, lunch or dinner! The perfect topping for cereals or porridge and delicious served alongside a stack of pancakes and ice cream. We love the versatility of the recipe, and so will you!
Antipasto Christmas wreath
This spectacular antipasto Christmas wreath would make a wonderful centrepiece to your Christmas buffet. Rosemary branches give the illusion of pine with the added bonus of its beautiful scent and flavour.
Caramelised onion and chorizo wreath
Why serve plain bread with your Christmas lunch when you can present this beautiful home-baked wreath filled with caramelised onion, chorizo and feta? Let your guests pull it apart at the table and sink their teeth into the fresh warm bread.