I discovered the secret to great guacamole at a restaurant in New York. The waiter made the guacamole at our table, mashing it together with a mortar and pestle. He used lots of salt too ... salt makes bland guacamole fabulous!
Tasty, colourful and filled with goodness, this dip is great for babies or as a dip for toddlers. Serve it with pita bread, carrots, celery or crackers and you've got a great afternoon treat for the whole family.