Ingredients
2 ripe avocados
1/4 red onion
minced
to taste Tabasco
to taste lemon juice
to taste salt
Equipment
- 1 Bowl
Instructions
- Mash the avocados, stir in the minced red onion and Tabasco.
- Add a few splashes of lemon juice and a few grinds of sea salt. Taste.
- Add more lemon juice or sea salt until the desired level of guacamole nirvana is achieved.
- Serve with a huge bowl of corn chips.
Notes
Variation
Also delish with diced, seeded tomato and fresh coriander leaves stirred through.
Storage
Stop left avocado going brown by leaving the stone in and covering with a damp piece of kitchen roll. Seal in a ziplock bag and store in the fridge.
