Double choc fudge brownies
Ingredients
- 250gm chopped butter
- 1 1/2 cups castor sugar
- 1 1/4 cups flour
- 3/4 cup cocoa
- 1/8 tsp of baking powder
- 4 eggs
- 1tsp vanilla
- 1 block good quality dark chocolate
Method
Melt butter, sugar.
Place in a bowl and add sifted flour, cocoa, and baking powder.
Add eggs and vanilla. Mix.
Line a cup cake tin with cases and add mixture.
Place a piece of good quality dark chocolate in the middle of each one.
Bake for 20 mins in preheated oven at 180 C.
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Find more recipes at Kidspot, New Zealand’s best recipe finder.
Serving Suggestions
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