Ingredients
½ cup icing sugar
½ cup honey
½ cup peanut butter
1 cup Rice Bubbles
½ cup raisins
½ cup multi-coloured sprinkles
Equipment
- 1 baking tray
- 1 baking paper
- 1 bowl
Instructions
- Line baking tray with baking paper. Combine icing sugar, honey and peanut butter in a bowl and mix well. Stir in cereal and raisins.
- Mould mixture into 3cm balls. Roll balls in sprinkles and place on baking sheet.
- Refrigerate for 1 hour.
Notes
Storage
Store in a covered container.
