This chicken fried rice is a great quick kids’ dinner when you want to use up leftover veggies in the fridge and have some BBQ chicken to hand too!
Some quick chopping action and frying pan is all that’s needed to get this tasty meal on the table in minutes!
Ingredients
2 tsp Oil
300 grams Cubed Chicken Breast
1 Onion
finely chopped
1 Garlic Clove
crushed
2 cups Long Grain Rice
cooked, drained and cooled
4 tsp Chicken Stock Powder
1 Red Capsicum
diced
1 cup Frozen Peas
2 tbsp Soy sauce
2 Spring Onions
sliced diagonally
Equipment
- 1 large frying pan
Instructions
- Heat oil in a large frying pan.
- Add the chicken, onion garlic. Stir fry over a high heat until golden brown.
- Add the rice, chicken stock powder, capsicum and peas.
- Stir fry for 5-8 minutes.
- Stir in the soy sauce and spring onions, just before serving.
