Crunchy pineapple with strawberry topping

Serves:

Ingredients

• 500 grams pineapple, peeled and cored
• 200 grams strawberry yoghurt
• 60 grams cream cheese, low-fat spreadable
• 100 grams strawberries, roughly chopped
• 40 grams almond biscotti, chopped

Method

Slice the pineapple thinly

Combine the Strawberry Yogurt and cream cheese in a bowl and whisk until smooth

Stir in the strawberries and biscotti

Spoon over the pineapple to serve

Serving Suggestions

Note