Choc chip fun faces muffins

Serves:

Ingredients

• 1/4 cup (25g) Baking Cocoa
• 1 3/4 cups (260g) self raising flour
• 60 g butter, chopped
• 1/2 cup (110g) caster sugar
• 1 cup (190g) White choc bits
• 2 eggs, lightly beaten
• 1/2 cup (125mL) milk
• 1/2 cup 25mL) water

Icing:

• 1 cup icing sugar
• 1 tbsp milk
• 1 tbsp butter, melted

Decoration:

• 1/2 pkt (125g) Milk Choc bits
• 24 smarties
• 6 SNAKE lollies, cut in half
• 12 Freckles, cut in half
• 6 Fruit Tingles, cut in half

Method

Preheat oven to 200°C/180°C fan forced. Line 12-hole (1/3-cup/80mL) muffin pan with paper cases.

Sift Baking Cocoa and flour into a bowl; rub in butter. Add sugar, White Choc Bits, eggs, milk and water, mix well.

Divide mixture among paper cases; bake 15-20 minutes until cooked through when tested with a skewer; turn out onto wire rack to cool.

To make icing: combine icing sugar, milk and butter; spread evenly over tops of muffins.

Decorate to make faces, as pictured using Milk Choc Bits, Smarties, Snakes, Freckles and Fruit Tingles.

Related baking recipes

• Apricot muesli bars
• Luscious chocolate cake
• Sticky toffee pudding
• White chocolate star cookies
• Lemon coconut surprise
• Caramel fudge
• Gingerbread biscuits
• Chocolate caramel lamingtons
• Choc chip peanut butter cookies
• Chocolate clusters

Find more recipes at Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

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