Chargrilled beef and capsicum fajitas

Serves:

These delicious chargrilled beef and capsicum fajitas are flavoured with garlic pepper seasoning and served up on soft flour tortillas. They are perfect when you have steak and feel like a Mexican twist.

Serves: 4

Ingredients

• 1 tbsp garlic pepper seasoning
• 2 tbsp olive oil
• 500g beef rump steak
• 1 large red capsicum, sliced
• 1 large yellow capsicum, sliced
• 1 large green capsicum, sliced
• 1 red onion, cut into thin wedges
• 1/3 cup fresh coriander leaves
• 8 flour tortillas, warmed
• Light sour cream and lime wedges, to serve

Method

• Combine the garlic pepper seasoning and 1 tablespoon oil in a bowl. Rub
  over steak. Preheat barbecue chargrill and plate on high. Cook steak on chargrill for 3 to 4 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Stand for 5 minutes. Thickly slice.
• Drizzle remaining oil over barbecue plate. Add capsicum and onion. Cook, tossing, for 5 minutes or until browned and tender.
• Divide steak, capsicum mixture and coriander leaves between tortillas.
  Fold tortillas over to enclose filling. Serve with light sour cream and lime wedges.

Notes:

• Resting the beef will ensure that the juices are retained.
• NUTRITION: (per serve) 2505kJ; 24.6g fat; 8.5g sat fat; 37.1g protein; 53.1g carbs; 4.4g fibre; 92mg chol; 877mg sodium.
• This recipe originally appeared in Super Food Ideas. Recipes Amira Georgy Photography Craig Wall

Serving Suggestions

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