Baked nectarine with crunchy bits

Baked nectarine with crunchy bits



  • 6 nectarines, stones removed
  • 6 anzac biscuits, crushed
  • 2 tablespoons honey
  • 1 teaspoon cinnamon, ground
  • 1 teaspoon vanilla essence
  • 4 x 175g tubs of Natural Vanilla Hazelnut Yoghurt



Preheat oven to 180C (350F).

Place nectarine halves, skin-side down, in an ovenproof dish.

Combine biscuits and honey; place a little in the hollow of each nectarine.

Add cinnamon and vanilla essence to 1 cup water and pour into base of dish.

Bake for 20 minutes or until nectarines are soft.

Remove from dish and serve with yogurt.


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