Ingredients
2 full breasts chicken
chopped into small bite-sized pieces
1 taco mix
7-8 flat breads or burritos
50g butter
1 tin refried beans
1½ cups tasty cheese
grated
½ cup mozzarella cheese
grated
3 spring onions
chopped finely
1 red onion
chopped finely
1 420g tin diced tomatoes
Chilli powder
1 capsicum
sliced (optional)
Equipment
- 1 frypan
- 1 baking pan
- 1 bowl
- 1 foil
Instructions
- Preheat oven to 200C.
- Melt your butter in frypan and add your taco seasoning, add chicken and saute until cooked, set aside.
- On your flatbreads, spread bean mix, scatter chicken, spring onions and some tasty cheese.
- Roll, and put into greased baking pan.
- Repeat until you’ve filled your baking pan.
- Mix your tomatoes, onion, chilli powder and capsicum, if desired, in a bowl. Spread on top of burritos.
- Finally, spread the remainder of tasty cheese and mozzarella cheese over the top.
- Cover with foil, and bake for 30 minutes. Remove foil and continue baking for another 10 minutes.
- Serve with shredded lettuce and diced tomato on top.
Notes
Variation
Mountain bread can be used instead of flatbreads or burritos.
Variation
If you don't have refried beans, you can combine a can of drained cannellini beans and a can of drained kidney beans and then puree them together.
Variation
Capsicum can be added, but was omitted in the original creation due to an allergy.
