Chocolate crispy biscuits

Chocolate crispy biscuits



  • 1/2 cup margarine
  • 1 cup caster sugar
  • 1 egg, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 1/4 cups self raising flour
  • 2 cups Rice Bubbles cereal
  • 1/2 cup milk choc bits
  • 1/2 cup white choc bits
  • 1/2 cup chopped hazelnuts (optional)
  • 5 tablespoons chocolate spread


Preheat oven to 180°C.

Beat margarine and sugar in a small bowl with an electric mixer until pale in colour.

Gradually add egg and vanilla extract, beating well after each addition.

Stir in sifted flour; mix until well combined.

Add Rice Bubbles cereal, choc bits and hazelnuts (if using); mix well using hands.

Spoon level tablespoons of mixture onto baking paper lined oven trays.

Bake in oven for about 12-15 minutes or until lightly browned. Stand 5 minutes on trays; cool on wire racks.

Sandwich biscuits together with chocolate spread.

Store in airtight container


  • Add any variety of nuts that tickles your fancy for extra crunch.

Find related biscuit and cookie recipes.

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