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Easy beef casserole
Looking for a quick meal? Try this easy beef casserole.
This recipe is a great all-round family meal. It is tasty and full flavoured and you can mash it up for baby to have as well.
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Serving Suggestions
Note
Notes:
- This recipe is a great all-round family meal. It is tasty and full flavoured and you can mash it up for baby to have as well.
- For a family meal, I recommend that you double the recipe quantities because this recipe will only supply enough for two adults.
- I like to serve this with boiled potatoes.
- This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.
Ingredients
1 tbsp Vegetable Oil
1 Small Onion
peeled and sliced
1 Carrot
peeled and sliced
500 grams Lean Beef
trimmed and cut into small chunks (use gravy beef , blade or chuck )
1 piece Pumpkin
peeled and chopped
400 gram Tin Tomato
1 cup Beef Stock
2 tbsp Parsley
chopped
1 Bay Leaf
Pepper
Equipment
- 1 frying pan
- 1 heavy-based pan
Instructions
- Heat the oil in the frying pan and fry the onion and carrot until soft.
- Add the beef chunks and cook until browned.
- Transfer the beef, onions, and carrot to a heavy-based pan and stir in all the other ingredients.
- Cover and simmer for 1 1/2 hours, adding more stock or water if needed, or until the beef is tender.
- Blend or mash if serving to baby.
Notes
This recipe is a great all-round family meal. It is tasty and full flavoured and you can mash it up for baby to have as well.For a family meal, I recommend that you double the recipe quantities because this recipe will only supply enough for two adults.I like to serve this with boiled potatoes.This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.
