Goat’s cheese and walnut celery bites

Goat’s cheese and walnut celery bites


Serves 6


  • 4 celery stalk
  • 150 g goat's cheese
  • 2 tbs creme fraiche
  • 1/4 cup walnuts (chopped)
  • 1 tbs honey (for drizzling)


Use a vegetable peeler to peel the stringy bits off the celery stalks.

Cut each stalk into four even pieces (about 3cm in length).

Use a fork to mash together the goat's cheese and creme fraiche. Add the chopped walnuts and mix through.

Spread about half a teaspoon of the goat's cheese mixture into the valley of each piece of celery.

Arrange on a platter, sprinkle with extra chopped walnuts then drizzle with honey.

Serving Suggestions


  • You can use plain yoghurt instead of creme fraiche.
  • The creme fraiche is just to soften the goat's cheese a bit and make it spreadable. Use as much or as little as you like.
  • Peeling the celery stalks makes these nibblies so much yummier and takes all the bitterness out of the celery taste.
  • This recipe was created by Penny Flanagan for Kidspot.

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