Honey soy chicken skewers

Honey soy chicken skewers




  • 500g chicken breast fillets
  • 1 teaspoon sesame oil (optional)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey


If you are using wooden skewers, soak them in cold water for 30 minutes. Slice chicken into 2cm cubes. Combine remaining ingredients in a casserole dish, microwave on high for 10-20 seconds to melt honey.

Stir well to combine, add chicken and mix well. Marinate in the fridge for at least 30 minutes. Thread chicken onto skewers (about 6 pieces per skewer).

Heat grill to high heat and cook chicken for 3 minutes on each side (4 sides, can’t be too careful with chicken), basting half way through with some of the marinade.

Serve with rice and greens.


  • This dish was inspired by my little girl pointing at the grill and saying, “You haven’t cooked anything on sticks in there for ages”. So chicken on sticks it is.
  • Couldn’t be simpler, marinade meat in advance, thread on the chicken and they are cooked before the rice is done.
  • We had some baby spinach wilting in the fridge so I sautéed it in a pan with a little bit of sesame oil and sesame seeds. Takes only a minute, try it!

Serving Suggestions


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