Mini apple crumbles

Mini apple crumbles




  • 1 425g tin pie apples
  • ¾ cup self raising flour
  • ¾ cup brown sugar
  • ½ cup oatmeal
  • ½ teaspoon cinnamon
  • 1 pkt slivered Almonds
  • 80g butter
  • 10 cloves
  • 4 x ramekins (or similar size dish)


Divide apples evenly between dishes

Place 2 cloves in each dish

Combine sifted flour and cinnamon in a bowl, rub in butter, add remaining dry ingredients and mix well

Sprinkle crumble mixture evenly over the four dishes

Bake in a moderate oven for 20-30 minutes

Serve with a dollop of cream or ice cream.


  • As an alternative, raspberries or blueberries can be used instead of apples.

Serving Suggestions


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