Ingredients
1 425g tin pie apples
¾ cup self raising flour
sifted
¾ cup brown sugar
½ cup oatmeal
0.5 tsp cinnamon
1 slivered Almonds
80g butter
10 cloves
Allergy Advice
Contains Dairy
Contains Gluten
Contains Nuts
Equipment
- 1 4 x ramekins (or similar size dish)
- 1 bowl
Instructions
- Divide apples evenly between dishes.
- Place 2 cloves in each dish.
- Combine sifted flour and cinnamon in a bowl, rub in butter, add remaining dry ingredients and mix well.
- Sprinkle crumble mixture evenly over the four dishes.
- Bake in a moderate oven for 20-30 minutes.
- Serve with a dollop of cream or ice cream.
Notes
Tip
Serve with a dollop of cream or ice cream.
Variation
As an alternative, raspberries or blueberries can be used instead of apples.
