Mini olive and feta muffins

Serves:

Ingredients

• ½ cup sliced pitted olives
• ½ cup chopped fetta cheese.
• ½ cup finely sliced spring onion
• ¼ cup extra virgin olive oil
• 1 egg
• 1-cup milk
• 1-½ cups sifted self-raising flour

Method

Pre-heat the oven to 200 degrees C.

Combine all ingredients, stirring briefly until just combined.

Place mixture into mini muffin tins and bake for about 10 minutes or until cooked.

Serving Suggestions

Note