Monster pitas

Monster pitas




  • 2 wholemeal pita pockets
  • 2 slices leg ham
  • 1/2 cup (40g) grated cheese
  • 1 cup alfalfa sprouts


Cut small triangles out of the side of each pita bread, ta da, you have monster fangs. Stuff with the ham, cheese and sprouts, wrap in plastic wrap. Lunch done.

Find more great lunch ideas

Serving Suggestions


  • Fill with anything that you know your kids will eat (I am pushing it with the sprouts). Grated carrot, cucumber strips, shredded iceberg lettuce, ricotta, cottage cheese, tuna, diced chicken and egg would all work well.
  • Also yummy toasted.
  • Recipe created by Melissa Hughes for Kidspot.

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