One pan roasted salmon and bread salad

Serves:

4

Ingredients

• 1 loaf Italian bread, cut into large chunks
• olive oil
• 2 punnets grape tomatoes, halved
• 4 cloves garlic
• 3 tbsp capers
• 1/2 lemon, sliced finely
• 1/2 cup parsley, chopped
• 1 tsp chilli flakes
• 3 (about 700g) middle cut skinless salmon fillets

Method

Step 1. Preheat oven to 180°C (160°C fan-forced). Line a baking tray with baking paper. Place bread into baking pan and drizzle with 2-3 tbsp of olive oil. Toss to coat and bake for 5-7 minutes or until slightly crunchy.

Step 2. Meanwhile, in a bowl, place the tomatoes, garlic, capers, lemon, parsley, chilli flakes and season with salt and pepper. Drizzle with 2-3 tbsp olive oil and toss to coat all ingredients.

Step 3. Spoon the tomato mixture over the bread and shake the tray. Bake for 10-12 minutes or until the tomatoes start to collapse.

Step 4. Lay the salmon on top of the pan and spoon the tomato mixture over the top. Bake for a further 10-12 minutes. Remove from pan and gently flake salmon into large chunks with a fork. Season well and garnish with more chopped parsley and a wedge of lemon.

Find related salmon recipes

• Asian salmon salad
• Baked salmon
• Baked salmon with leek and fennel
• Creamy smoked salmon pasta
• Creamy smoked salmon tagliatelle
• Family fish pie
• Salmon cakes
• Salmon filo pies
• Salmon macaroni bake
• Salmon mornay
• Salmon sushi
• Salmon with chermoula potatoes
• Salmon with green salsa
• Salmon with miso noodle salad
• Salmon with zesty citrus salsa
• Salmon, corn and dill risotto

Serving Suggestions

Note

• You can swap the salmon in this recipe for tuna steaks or any boneless white fish fillets.
• Don’t skip seasoning this oven bake as salt and pepper really enhance the lemony tomato flavours.
• If you love salmon then this delicious Grilled coconut salmon is a great done on the barbecue.
• You can make this Panfried salmon with cheat’s aioli recipe and give your healthy meal a boost with this delicious sauce.
• This Pan-fried salmon with parsnip puree has delicate flavours which enhance the salmon.
• Potato rosti with smoked salmon is a delicious brunch recipe.
• You can make these Quick salmon patties and eat them straight away or freeze some for later.
• Salmon fish fingers are great kid-sized fish pieces that will have them coming back for more.
• You can boost up the Asian flavours of your salmon if you use this tasty Honey soy salmon recipe.
• You can make another salmon salad by using this delicious Salmon and pumpkin salad with chilli jam.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.