Parmesan toasts

Parmesan toasts



  • 4 slices Lebanese bread
  • 1 tbspn butter
  • 1 cup parmasen cheese, freshly grated


Preheat over to 180°C.

Spread each piece of the lebanese bread with the butter. Sprinkle a generous coating of parmesan cheese across the buttered bread.

Cut each piece of bread into eight pieces, pizza-style.

Place on a baking sheet and bake in the oven for approx. 10 mins or until golden brown.

Remove from oven and all to cool before storing.


  • My kids love these toasts in their lunch box. They go particularly well with a little container of hummus.
  • Make sure these are completely cold before you store them or they will go soggy.
  • These toasts are equally popular with adults – and are great to make for parties when a packet of chips just won’t do!
  • I love to add rocket and prosciutto on mine and it becomes a sudden lunch or great with a wine
  • This recipe was created by Ella Walsh for Kidspot, New Zealand

Serving Suggestions


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