Pork with peach salsa

Serves:

Serves 4

Ingredients

• 2 tbsp lime juice
• 2 tsp caster sugar
• 4 small peaches, deseeded and diced
• 500g lean pork steaks
• oil spray
• 1 tsp torn coriander leaves
• 1 tsp finely sliced mint leaves

Method

In a small bowl, add lime juice and caster sugar. Stir to dissolve sugar. Add chopped peaches to the lime and sugar solution. Set to one side.

Heat a non-stick frying pan, grill pan or barbeque to medium-high. Spray pork steaks lightly with oil, then cook for 3 minutes per side or until cooked through. Remove from the pan and rest on a board for a couple of minutes. 

Toss coriander and mint through peaches just before serving along with a pinch of salt. Serve steaks topped with salsa.

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Serving Suggestions

Note

• This recipe would work well using chicken breast or even fish instead of pork.
• Swap out the peaches for nectarines for a different take.
• This recipe was created by Jay Rogers for Kidspot, New Zealand's best recipe finder. You can follow Jay at The Moodie Foodie and on Facebook, Twitter or Pinterest.