Ingredients
500g spaghetti
2 tbsp extra virgin olive oil
1 clove garlic
finely sliced
400g peeled green prawns
1 lemon
rind and juice
2 tomatoes
seeded, diced
80g baby spinach
parmesan
shaved, to serve
Equipment
- 1 frypan
- 1 serving plates
Instructions
- Cook spaghetti according to packet instructions.
- When spaghetti is almost done, heat 1 tbsp olive oil in a frypan over medium heat. Add garlic and prawns and cook, stirring continuously, for 2 minutes or until the prawns become opaque.
- Drain spaghetti and add to pan with lemon juice and finely grated rind. Toss through tomatoes and spinach and season well.
- Divide between serving plates, top with shaved parmesan and drizzle with remaining olive oil.
