Strawberry, honey and buttermilk muffins

Serves:

Ingredients

• 1 1/2 cups (225g) self-raising flour
• 1/4 cup (60g) caster sugar
• 3/4 cup (180ml) buttermilk
• 3 tbsp (60ml) honey
• 1 egg
• 1/2 cup (125ml) vegetable oil
• 1 cup strawberries, hulled and roughly chopped

Method

Pre-heat the oven to 180°C conventional (160°C fan-forced) and line a muffin tin with paper cases.

Sift the flour and sugar together then whisk the buttermilk, honey, egg and vegetable oil together in a jug.

Combine wet and dry ingredients, folding gently.

Then fold through the strawberries, spoon into the muffin tin and bake for 20 minutes or until golden on top.

Notes:

• Make sure that you gently combine the wet and dry ingredients by folding with a spatula until just wet. This gives you a lighter, less dense muffin.
• You can swap the strawberries for your favourite berries.
• This recipe was created by Sophie Hansen for Kidspot, New Zealand's best recipe finder: You can follow Sophie on Local is Lovely, Facebook, Twitter or Pinterest.

Serving Suggestions

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