Ingredients
1L chicken stock
1 tin chopped tomatoes
(400g)
¼ cup fresh root ginger
roughly chopped
1 tbsp light soy sauce
1 tsp caster sugar
chilli flakes
optional
fresh lime juice
to serve
Equipment
- 1 large saucepan
Instructions
- Pour the stock into a large saucepan and bring to simmering point.
- Add the tomatoes, ginger, soy sauce and caster sugar.
- Simmer for 2 minutes.
- Serve with chilli and lime juice.
Notes
Tip
And as you can see, there are hardly any ingredients so the only thing to keep in mind is that you want to use really great tinned tomatoes that will give a bright, fresh flavour to the soup.
