Ingredients
4 white fish fillet
about 200g each
50g butter
⅓ cup lemon juice
from 2 lemons
1 tbsp capers
optional
Allergy Advice
Contains Dairy
Contains Fish
Equipment
- 1 non-stick frypan
Instructions
- Heat a non-stick frypan to medium high heat.
- Place fish fillets in pan and cook for 3-4 minutes until golden brown, turn and cook for another 3-4 minutes until just cooked through (depends on thickness of fish).
- Move fish to one side of pan, melt butter and stir in lemon juice to combine and heat through.
- Place fish on plates, pour lemon butter over and scatter with capers, if using.
Notes
Tip
The lemon butter drizzles wonderfully through vegetables.
Variation
Serve the fish on top of steamed green vegetables like zucchini, broccoli, and peas.
Variation
Serve the fish on top of a pile of creamy mash or crunchy baked potato slices or wedges.
