Wholemeal teething sticks

    Wholemeal Teething Sticks

     

    Ingredients

    • 2/3 cup milk
    • 4 tablespoons butter, melted and cooled
    • 1 cup whole wheat flour
    • 1 tablespoon brown sugar
    • 1 cup plain untoasted wheat germ

    Method

    Beat together the milk, butter and sugar.

    Stir in the wheat germ and enough flour to make a dough.

    Knead until smooth and glossy for about 8-10 mins. Pinch off balls and roll into 1cm x 10cm sticks.

    Bake on a greased cookie sheet or baking paper at 175C for 35 – 45 mins or until brown and hard.

     

     

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