2 ingredient pancakes

Serves:

Ingredients

• 3 small ripe bananas
• 3 eggs, lightly beaten

Method

Step 1. Mash bananas well.

Step 2. Whisk in eggs until well combined.

Step 3. Heat a non-stick frying pan over a low-medium heat.  Pour in 1/3 of a cup of the batter. Cook until bubbles form all over the surface and flip. Cook a further 1-2 minutes and serve.

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Serving Suggestions

Note

• I cheated and cooked mine in a little butter because I love butter.
• You could grease your pan with cooking spray if you don’t have a non-stick pan, too.
• You could serve these with berries and yoghurt, maple syrup and banana slices or even Nutella and strawberries.
• Ratio is everything in this recipe. You need around 1/3 cup of mashed banana per egg – which is equal to about one small ripe banana.
• If you cook these really fast they will stay mushy inside. Make sure you use a low-medium heat for the best results.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder.