Halloween ghost cupcakes

Serves:

12 cupcakes

Ingredients

• 12 basic vanilla cupcakes (see recipe here)
• 1 quantity buttercream icing (see recipe here)
• 12 mini meringue kisses
• 1 tube black writing icing

Method

Spread each cupcake with buttercream icing.

Pop one mini meringue kiss on top of each cupcake.

Use the black writing icing to draw a ghostly face onto each meringue.

Find more related Halloween recipes:

• Watermelon fangs
• Band-Aid biscuits
• Halloween severed fingers
• Tombstone cupcakes
• Halloween jelly worms
• Red Back spider biscuits
• Halloween witches’ hats
• Halloween eyeball cupcakes
• Vampire cupcakes

Serving Suggestions

Note

• Try and make these cupcakes close to serving time so the meringue kisses stay fresh and crunchy.
• You can buy meringue kisses in the bakery department of the supermarket.