Ingredients
3 Polar Bars
4 bars per pack, you will need 9 total
600ml thickened cream
whipped until thick
½ cup chocolate topping
½ cup caramel topping
½ cup salted peanuts
1 bag mini Snickers
20 per pack, chopped
Equipment
- 1 Serving plate
- 1 Freezer
Instructions
- Remove 9 ice cream sandwiches from the packaging and arrange three in a row on the plate.
- Spoon and smooth a layer of cream over the ice cream bars.
- Drizzle caramel topping, then chocolate topping and sprinkle peanuts over the cream.
- Repeat twice until you have a stack of three layers. Sprinkle chopped Snickers bars on top and freeze until required.
Notes
Tip
You can eat this as soon as you make it. You don't need to freeze the cream.
Tip
You may not need all 20 mini Snickers bars for this cake, use as many as you like.
Variation
You can create as many layers as you want or make this cake as large as you need. Just add more ice cream sandwiches.
Variation
You can buy Polar Bars from Aldi or substitute any of your favourite store-bought ice cream sandwiches.
Storage
Store in the freezer until ready to serve.
