Homemade Tiny Teddys

Serves:

80 biscuits

Ingredients

• 1/4 cup (60g) butter, softened
• 1/2 cup (125ml)honey
• 1 cup (150g) plain flour
• 1/2 cup (75g) self-raising flour
• 1/2 tsp bicarbonate soda
• 1 tsp vanilla extract

Method

Step 1. Preheat oven to 180°C (160°C fan-forced). Line a baking tray with paper and set aside. Place all ingredients into a food processor or mixer and mix until you have a smooth ball of dough. Cover with cling wrap and allow to rest at room temperature for 10 minutes.

Step 2. Roll the dough out into a rectangle until it is 4mm thick.

Step 3. Cut out teddy shapes using a cookie cutter and place onto the baking tray.

Step 4. Bake for 5-6 minutes or until pale golden. Allow to cool on the tray for 5 minutes and then transfer to a wire rack to cool further.

Serving Suggestions

Note

• You may like to roll the dough between two sheets of baking paper so it doesn't stick to the surface or make a big mess.
• You can add 100's & 1000's to this mix or even 2 tbsp of cocoa to make chocolate teddy biscuits.
• You will need to keep an eye on these while they are in the oven. You don't want the honey in the mixture to burn.
• These 3 in 1 biscuits are versatile and are great for lunch boxes.
• These Anzac biscuits can be made crunchy or soft depending on how long you bake them.
• Kids will love making these Coconut biscuits. Get them to help you stir the mixture.
• If you have little ones that are reluctant to eat breakfast then these Breakfast biscuits may just be the thing you are looking for.
• Simple chocolate biscuits are a lot easier to make than you think. You could have these in the oven and baking in 10 minutes.
• If you are looking for a crunchier version then these Chocolate crispy biscuits will do the job.
• You can use up leftover cereal in these Cornflake, sultana and cranberry biscuits.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.