Ingredients
¼ cup butter
softened, 60g
½ cup honey
125ml
1 cup plain flour
150g
½ cup self-raising flour
75g
½ tsp bicarbonate soda
1 tsp vanilla extract
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 food processor or mixer
- 1 baking tray
- 1 baking paper
- 1 cling wrap
- 1 cookie cutter
- 1 wire rack
Instructions
- Preheat oven to 180°C (160°C fan-forced). Line a baking tray with paper and set aside. Place all ingredients into a food processor or mixer and mix until you have a smooth ball of dough. Cover with cling wrap and allow to rest at room temperature for 10 minutes.
- Roll the dough out into a rectangle until it is 4mm thick.
- Cut out teddy shapes using a cookie cutter and place onto the baking tray.
- Bake for 5-6 minutes or until pale golden. Allow to cool on the tray for 5 minutes and then transfer to a wire rack to cool further.
Notes
Tip
You may like to roll the dough between two sheets of baking paper so it doesn't stick to the surface or make a big mess.
Tip
You will need to keep an eye on these while they are in the oven. You don't want the honey in the mixture to burn.
Variation
You can add 100's & 1000's to this mix or even 2 tbsp of cocoa to make chocolate teddy biscuits.
