Serves: 1-2
Ingredients:
- 1 large or 2-3 small precooked beetroot (you can use raw if you prefer)
- 1 medium ripe banana, frozen, chopped into chunks (max 2cm)
- 1 tbsp cocoa (ideally dutch/dark cocoa)
- 1 tsp vanilla extract
- ½ cup frozen berries, blueberries work well
- 1 cup milk of your choice
Method:
Put all the ingredients into the jug attachment on the Kenwood Food Processor and blitz until smooth or pop all the ingredients into the jug that comes with the Kenwood Triblade and blend together with the Triblade stick until smooth.
This recipe was created by Claire Turnbull for Kenwood New Zealand .
I have never tried beetroot in a drink sounds interesting I might have to try this
What a delicious idea. Miss 4 loves beetroot (not sure how coz I hate it hahaha) so I’m sure she would love this.
Wow! I love Red Velvet cake, I am going to have to try this, it sounds delicious!!