Ingredients
¼ cup self-raising flour
2 tbsp sugar
2 tbsp cocoa
1 egg
3 tbsp milk
3 tbsp vegetable oil
½ tsp vanilla essence
1 tbsp chocolate chips
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Soy
Equipment
- 1 large mug
- 1 spoon
- 1 microwave
Instructions
- In a large mug, place all the dry ingredients and mix well with a spoon. Use the spoon to grind all of the cocoa against the side of the cup so there are no lumps.
- Add the egg and beat it a little on top of the dry ingredients to break the yolk.
- Add the oil, milk and vanilla and mix until well combined.
- Stir the chocolate chips in and put into the microwave on high for 3 minutes.
- Serve with a nice big scoop of ice-cream.
Notes
Tip
This a dirty little secret and should only be shared with other chocoholics so shhhhh.
Tip
Mix it really well and you will end up with a cake that rises beautifully and has a great texture.
