Easy pear cobbler

Easy pear cobbler



  • 2 cups sliced fresh pears – you could use tinned pear halves in natural juice too – just slice them!
  • 1 cup white sugar
  • 50g butter or margarine
  • 3/4 cup plain flour
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1 egg


Preheat oven to 180C.

In a small casserole or oven dish, put the butter in and place in the oven.

Peel/slice your pears and set aside in bowl with half the sugar (half a cup).

Combine dry ingredients, and then add milk and egg with a whisk to make a batter.

When the butter has melted in your casserole dish, pour in the batter. DO NOT MIX.

On top of the batter mix, add the pears. Put in oven for one hour.


  • Serve with ice-cream or cream… mmmm. I reckon it would be great with toffee top too!
  • Let this Easy pear cobbler be your treat this weekend! If you don’t have or like pears, substitute for peaches or apples or even cherries. Yum.
  • This recipe was created by Melissa Klemke for Kidspot, New Zealand‰s best recipe finder.

Serving Suggestions


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