Baked banana chips

Serves:

Ingredients

• 2 lemons, juiced
• 2 bananas

Method

Preheat oven to 120°C or 100°C fan-forced. Line a baking tray with paper and set aside.

Juice lemons and pour juice into a bowl.

Slice bananas into even pieces.

Dip the banana into the lemon juice and place onto the baking tray.

Cook banana chips for 3 hours, turning halfway through the cooking time.

Allow to cool, and then store in an air-tight container.

Serving Suggestions

Note

• The commercial banana chips that you see in the supermarket have been deep-fried so even though you may have thought that they were healthy, these are a much healthier alternative.
• This recipe was created by Chantelle Ellem for Kidspot, New Zealand's best recipe finder. You can follow Chantelle on Fatmumslim or on Facebook or Twitter.