Ingredients
3 reduced-fat puff pastry
1 chevap sausages
1 egg
beaten
tomato sauce
to serve
Equipment
- 1 oven
Instructions
- Pre-heat oven to 200°C or 180°C fan-forced.
- Defrost pastry sheets and cut into quarters.
- Roll one sausage in each quarter of pastry. Brush a little beaten egg along the edge to seal.
- Brush the tops of each sausage roll with egg.
- Cook for 30 minutes until golden brown.
- Serve with tomato sauce (and veggies to ease your conscience!).
Notes
Tip
Serve with tomato sauce (and veggies to ease your conscience!).
Variation
Chop these into mini sausage rolls and serve as party food.
