The best afternoon snack!

Cheese and vegemite scrolls

Serves:

Cheese and Vegemite Scrolls

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Ingredients

  

• 1 1/2 cups Self Raising Flour
• 1/2 cup Whole meal Flour
• 80 grams Butter
• 2/3 cups Milk
• 1/2 cup Cheddar Cheese grated
• 1/4 cup Parmesan Cheese grated
• 1 tbsp Vegemite or Marmite heaped
• 1 tbsp Milk

Instructions

 

• Preheat oven to 200°C.
• In a medium bowl, combine both flours and butter.
• Using your fingertips, rub the butter through the flours until you have a breadcrumb consistency, then add ¾ of the cheese combination and milk and work into a dough ball with your hands.
• When these ingredients are combined, lightly flour your kitchen bench and gently push the dough out into a rectangle, approx 1 cm in depth.
• Spread Vegemite evenly over the top of the dough and sprinkle with remaining cheese.
• Roll the dough into a long rope shape, rolling it away from you. When you have a rope of dough cut it into eight equal rounds and place them on a lined baking tray.
• Brush with milk.
• Bake for 20 minutes then remove from oven and cook on wire rack.

Notes

• If you don’t have wholemeal flour then use all white, just pour the milk in gradually as you might not need it all.
• With any dough, try and be as gentle as possible and kneed it only as much as it needs to prevent the dough being tough.
• These freeze really well and will hold up in a lunch box rain, hail, and shine.
• My three year-old loves to help spread and sprinkle these.
• These are great at stopping afternoon tummy rumbles!
• Recipe created by Camilla Baker for Kidspot, New Zealand’s best recipe finder.

Notes

• If you don’t have wholemeal flour then use all white, just pour the milk in gradually as you might not need it all.
• With any dough, try and be as gentle as possible and kneed it only as much as it needs to prevent the dough being tough.
• These freeze really well and will hold up in a lunch box rain, hail, and shine.
• My three year-old loves to help spread and sprinkle these.
• These are great at stopping afternoon tummy rumbles!
• Recipe created by Camilla Baker for Kidspot, New Zealand’s best recipe finder.

Serving Suggestions

Note