Equipment

• 1 medium bowl
• 1 baking tray
• 1 wire rack

Instructions

1. Preheat oven to 200°C.
2. In a medium bowl, combine both flours and butter.
3. Using your fingertips, rub the butter through the flours until you have a breadcrumb consistency, then add ¾ of the cheese combination and milk and work into a dough ball with your hands.
4. When these ingredients are combined, lightly flour your kitchen bench and gently push the dough out into a rectangle, approx 1 cm in depth.
5. Spread Vegemite evenly over the top of the dough and sprinkle with remaining cheese.
6. Roll the dough into a long rope shape, rolling it away from you. When you have a rope of dough cut it into eight equal rounds and place them on a lined baking tray.
7. Brush with milk.
8. Bake for 20 minutes then remove from oven and cook on wire rack.