Ingredients
500g chicken mince
1 carrot
finely grated
1 clove garlic
minced
2 shallots
finely chopped
100g haloumi
grated
1 egg
1 tbsp oregano
chopped
½ cup breadcrumbs
(45g)
1 tbsp olive oil
6 small bread rolls
tomato, spinach, cucumber, etc.
for serving
Equipment
- 1 large bowl
- 1 large frypan
- 1 barbecue plate
Instructions
- In a large bowl, combine all the patty ingredients except the oil. Use clean hands to mix well. Add more breadcrumbs if the mixture seems too wet. Season well.
- Form mixture into six patties. Refrigerate until you are ready to cook.
- Heat oil in a large frypan or on a barbecue plate. Cook patties for 5-6 minutes each side over a gentle heat. Check to ensure they are cooked through.
- Cut bread rolls in half. Fill with salad ingredients and cooked chicken and haloumi patties. Serve with tomato sauce or chutney.
Notes
Tip
Ensure you cook the patties over a very gentle heat so that you don’t end up with a burnt outside and raw centre.
Variation
Boost the vegetable content with some finely grated zucchini or sweet potato as well.
Variation
If you are looking for a meat-free alternative you can make these delicious Mushroom pesto burgers.
Variation
If you are looking for a tiny burger for small hands then these Mini burgers are perfect.
Variation
You can barbecue these Mini lamb burgers for your next birthday party.
Variation
If you want to skip the beef then these Satay chicken burgers are a great alternative.
Variation
Coucous is the main ingredient in these Vegetarian burgers with couscous.
Variation
You can feed the grown ups these tasty Spring lamb burgers.
Variation
You can give your burgers a tasty Mexican twist with these Tex-Mex bean burgers.
Variation
If you love cheese then these Cheeseburgers are the perfect burger.
Variation
You can make these Double burgers if you love your burgers extra meaty.
