Choc-cherry fudge

Serves:

Ingredients

• 400g tin condensed milk
• 2 x 200g blocks dark or milk chocolate
• 2 x 50g cherry ripe bars, chopped
• 100g glace cherries, chopped

Method

Line a slice tray (mine is 26cm x 16cm) with baking paper.

Melt chocolate and condensed milk in a pan on low heat.

Mix in cherry ripe bars and glace cherries.

Pour the mixture into the pan and refrigerate until firm.

Cut into squares, with mouth watering, and enjoy.

Notes

• This fudge is fantastic. Put some in Christmas boxes or tins for gifts. Or hide it in the fridge marked “Stewed plums” and have it all to yourself!
• I use skim condensed milk—which is foolish considering the amount of chocolate in this recipe!
• I had a few centimetres of baking paper overhanging the ends of my pan. When the fudge was set, I lifted it onto a chopping board to make for easier cutting.
• Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions

Note