Curried rice

Serves:

Ingredients

• 4 cups cooked rice
• 1/2 cup grated carrot
• 1/2 cup celery
• 1/2 cup sultanas
• 1/2 cup mayonnaise
• 2 teaspoons chives
• 1 teaspoon curry powder
• 1 tablespoon oil
• 2 tablespoons balsamic vinegar
• salt and pepper to taste
• 1/2 cup pecans (optional)

Method

Cook rice.

Cut up the celery into small pieces and add to the rice.

Mix in carrots, sultanas and other ingredients.

If using pecans add them last, then mix through thoroughly.

Serving Suggestions

Note