Ingredients
2 spanish onions
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp brown sugar
500g beef mince
1/2 white onion
finely diced
1 egg
150g cheddar cheese
grated
2 tomatoes
sliced
1 small tin beetroot
drained
1 avocado
1 loaf sourdough bread
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 small saucepan
- 1 bowl
- 1 small serving bowl
- 1 frying pan
Instructions
- In a small saucepan, heat the olive oil.
- Once hot, add the spanish onion and cook for a minute or two. Turn the heat down and add the balsamic vinegar and brown sugar and combine.
- Simmer on a low heat for 15 mins, stirring occasionally. Once the onions have become very soft and dark, tip into a small serving bowl.
- Meanwhile, combine the mince, egg and diced white onion in a bowl.
- Once combined, shape the mixture into small rissoles.
- Heat a little oil in a frying pan and once hot, place the rissoles in the pan.
- Cook over a medium heat, turning once.
- Remove from pan.
- Serve with the caramelised onions, sourdough bread, tomatoes, beetroot, avocado and cheese.
Notes
Tip
I like to put each ingredient into a separate bowl so my family can help themselves and make their own personalised hamburger.
Tip
I mash the avocado into a guacamole-style paste (and add a little squeeze of lemon juice to it) so it can be spread on the bread instead of butter.
