Hot dog and eggwiches

Serves:

Ingredients

• 1 hot dog, thinly sliced
• 2 teaspoons butter
• 2 eggs
• 2 tablespoons milk
• half a teaspoon salt
• dash of pepper
• 2 buttered hot dog buns

Method

A creative hot breakfast that the kids will adore!

In a pan, lightly brown hot dogs in butter.

In small bowl, beat eggs and milk together with salt and pepper. Pour egg mixture over hot dogs in pan. As mixture begins to set at bottom and sides, gently pull edges to center to allow liquid part to cook.

Cook until eggs are set, about 3 to 5 minutes.

Place on buns and serve.

Find more:

• Bacon and egg muffins
• Egg breakfasts
• Spicy Spanish eggs
• Green eggs and ham
• Boiled eggs
• Breakfast buritto

Serving Suggestions

Note