Ingredients
1 hot dog
thinly sliced
2 butter
2 eggs
2 tbsp milk
0.5 salt
1 dash pepper
2 buttered hot dog buns
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Sesame
Contains Soy
Equipment
- 1 pan
- 1 small bowl
Instructions
- In a pan, lightly brown hot dogs in butter.
- In a small bowl, beat eggs and milk together with salt and pepper.
- Pour egg mixture over hot dogs in pan.
- As mixture begins to set at bottom and sides, gently pull edges to center to allow liquid part to cook.
- Cook until eggs are set, about 3 to 5 minutes.
- Place on buns and serve.
